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" Il Vegro" Valpolicella Ripasso DOC Superiore Brigaldara 2019
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'Il Vegro' Valpolicella Ripasso DOC Superiore Brigaldara 2019

Brigaldara
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valpolicella Ripasso DOC
Grapes
Grapes
Corvina 55%, Corvinone 25%, Rondinella 20%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 18 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023880
  • Immediate availability
-8%
€ 19,60 savings € 1,60
€ 18,00
Lowest price: € 17,70 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 02/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Vegro Valpolicella Ripasso Superiore DOC is an intense red wine produced by the Venetian winery Brigaldara . It is obtained from a blend of local grapes, including Corvina, Corvinone and Rondinella. To these vines is added 10% of other native red berried varieties. The vines are cultivated with the Veronese pergola system and with the Guyot system, two methods that make it possible to make the most of the already favorable conditions of the owned vineyards. After the manual harvest, the grapes are destemmed and left to ferment. Subsequently, a review of the Amarone pomace is foreseen. By virtue of the sugar residues, a second fermentation takes place which does not last longer than five days and allows to give structure and complexity to the wine. For the refinement, the wine rests for a year and a half in Slavonian oak barrels until bottling. Vegro Valpolicella Ripasso Superiore DOC is excellent to be enjoyed immediately, as well as after a further evolution of 5-6 years.
Producer "Brigaldara"
Brigaldara
Region: Veneto (Italian wines)
Foundation year: 1979
Hectares of vines: 50
Annual production: 250,000 bottles
Winemaker: Roberto Ferrarini
Address: Via Brigaldara, 20 - San Floriano (VR)
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