The Valdobbiadene Prosecco Superiore DOCG Dry Primo Franco is one of the "warhorses" of the Nino Franco winery located in Valdobbiadene, in the Treviso countryside; in these lands teeming with vineyards, the company cultivates expanses of vineyards, according to the canons of organic viticulture. Valdobbiadene Prosecco Superiore DOCG Dry Primo Franco is produced with these methods from glera vines, otherwise known as prosecco. After the harvest, the best bunches are selected and placed in the winemaking process. The grapes in the cellar are crushed and destemmed, after which the must is left to cool and finally to ferment at a controlled temperature in stainless steel tanks. Before being bottled, it undergoes a second fermentation in an autoclave and finally it is left to mature in the bottle, for at least thirty days, according to the Charmat method. What you get is an intense, lively but very balanced sparkling wine. Scented, elegant, light, fragrant, to be consumed immediately as an aperitif. The 1.5 liter Magnum format is a real rarity!
FREE for orders over 99 €. Shippings
always insured
Maximum security for all methods of payment
All our wines are stored in a temperature controlled warehouse to ensure
maximum quality
Customer Service via email and telephone at your disposal for any questions
Vinopuro is a registered trademark. All right reserved. Copyright 2024
Even the partial reproduction of the material present on this website is forbidden
Mediaweb Group srl. VAT and Fiscal Number 05009740969
The information on Vinopuro.com may be modified without notice.