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"3A" Champagne Extra Brut Grand Cru De Sousa Magnum
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'3A' Champagne Extra Brut Grand Cru De Sousa Magnum

De Sousa
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 50%, Pinot Nero 25%, Pinot Nero d'Ambonnay 25%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Biodynamic Certified
Aging
Refinement
on the yeasts for 36 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
Magnum 1.5L
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025953
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Awards
Robert Parker
91/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Champagne Extra Brut Grand Cru 3A is a label of the French maison De Sousa , which is based in the heart of the denomination, precisely in Avize. The Chardonnay grapes used to produce 50% of the blend come from this enchanting village. The remaining half is made up of Pinot Noir grapes, coming from the two grand crus of Ay and Ambonnay, other top areas of Champagne. All the vineyards are cultivated in full respect of the local tradition. After a separate harvest by variety, the vinification is also characterized by different processes based on the grape variety. The Chardonnay grapes are fermented in barrels, while the Pinot Noir ones in concrete tanks. Both methods involve the exclusive use of indigenous yeasts. The refermentation in the bottle extends for 3 years on the lees. At the end of this period, disgorgement is carried out with the addition of a minimum percentage of Liqueur d'Expedition. Perfect immediately, Champagne Extra Brut Grand Cru 3A can evolve for over 5 years in the cellar.

Producer "De Sousa"
De Sousa
Region: Champagne region (France)
Foundation year: 1950
Hectares of vines: 11
Annual production: 75000 bottles
Winemaker: Erick De Sousa
Address: 12 place Léon Bourgeois - 51190 Avize
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