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"Bandarossa" Prosecco di Valdobbiadene Superiore DOCG Extra Dry Millesimato Bortolomiol 2020
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'Bandarossa' Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato Bortolomiol 2022

Bortolomiol
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2022
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029207
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Prosecco Bandarossa "Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato Bortolomiol" is a production of the Bortolomiol winery , one of the main producers of prosecco in the Venetian hills of Valdobbiadene. The first vine cultivations on these lands date back to the end of the 18th century and can be attributed to the activity of Bartolomeo Bortolomiol, who passed on his passion to the following generations, up to Giuliano Bortomiol, who transformed this passion into one of the most renowned Italian companies producing sparkling wine. Today the winery is proudly managed by his four daughters. The hills of Valdobbiadene are embroidered with these elegant vineyards, which thrive also thanks to the temperate climate. Bandarossa "Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato Bortolomiol" , whose name derives from the sign traced by Giuliano Bortomiol on the best bottles of Prosecco of the year, comes from the best grapes selected from the 20 vineyards from which the "Bandarossa Prosecco superiore DOCG" is produced . The grapes undergo a longer Charmat sparkling process, i.e. they remain in contact with the lees for over three months, after which they are left to rest in the bottle for another four months before they can be tasted; the end result is an elegant and truly refined wine.
Technical specifications
Colour Color
Straw yellow with fine and elegant perlage.
Scent Perfume
floral, con sentori di white flowers, mela e peach.
Taste Taste
fresh e savory.
Producer "Bortolomiol"
Bortolomiol
Region: Veneto (Italian wines)
Foundation year: 1949
Annual production: 1,800,000 bottles
Winemaker: Michele Spina
Address: via G. Garibaldi, 142 - 31049 Valdobbiadene (TV)
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