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Barbera d'Alba DOC Costa di Bussia 2020
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Barbera d'Alba DOC Costa di Bussia 2020

Costa di Bussia
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbera d'Alba DOC
Grapes
Grapes
Barbera 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques)
Vintage
vintage
2020
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024028
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Barbera d'Alba DOC produced by the Costa di Bussia-Tenuta Arnulfo company was born in the beautiful wine district located halfway between Barolo and Monforte d'Alba. We are in the splendid setting of the Langhe, one of the most complex and fascinating terroirs on the national wine scene. This red, endowed with an excellent structure, is vinified in purity from Barbera grapes, grown along the western ridge of the famous Bussia hill, a soil rich in clay and sandstone and affected by a mild and temperate climate. The harvest involves a careful selection of the bunches. In the cellar, the method followed is that of traditional winemaking. The maceration on the skins lasts a maximum of ten days and involves continuous punching down and pumping over. The wine is then transferred to small oak barriques where it ages before being bottled. Barbera d'Alba DOC is a ready-to-drink wine capable of evolving in an interesting way after resting for two or three years in the cellar.
Producer "Costa di Bussia"
Costa di Bussia
Region: Piedmont (Italian wines)
Foundation year: 1988
Hectares of vines: 11
Annual production: 70,000 bottles
Winemaker: Marco Marsili e Sergio Elia
Address: Località Bussia, 26 – 12065 Monforte d'Alba CN
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