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"NIZZA" Barbera D'Asti DOCG Superiore ODDERO 2019
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Barbera D'Asti DOCG Superiore Nizza Oddero 2021

Oddero
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbera d'Asti Superiore Nizza DOCG
Grapes
Grapes
Barbera 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel between 12 and 18 months
Vintage
vintage
2021
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029464
  • Available
€ 20,80
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 04/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Nizza Barbera d'Asti DOCG Superiore is an interesting proposal made by the Oddero winery, an important Piedmontese winery. To obtain this important red wine, only 100% pure Barbera grapes are used. Nizza is the denomination of the "Nizza Monferrato sub-area where this grape is believed to have the best qualitative yield. This vine, typical of Piedmont, is grown on soils with a high clayey-limestone content, with additional sandy components. The wide temperature ranges between day and night they allow optimal development of the bunches.The best Barbera grapes are harvested manually at the end of September, when the harvest begins.After the soft pressing of the berries, the fermentation phase can begin, which takes place exclusively on local yeasts and inside steel tanks.The wine is finally left to age for 18 months in oak barriques, before being bottled.Nizza Barbera d'Asti DOCG Superiore is a refined wine with a strong personality, the consumption of which is recommended during convivial occasions.

Producer "Oddero"
Oddero
Region: Piedmont (Italian wines)
Foundation year: 1878
Hectares of vines: 35
Annual production: 150,000 bottles
Winemaker: Mariacristina Oddero e Luca Veglio
Address: Fraz. Santa Maria Borgata-Tetti, 28 - 12064 La Morra (CN)
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