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Barolo DOCG Negretti 2015
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Barolo DOCG Negretti 2015

Negretti
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barolo DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 24 months
Vintage
vintage
2015
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016583
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Awards
Gambero rosso
2015
3/3
Veronelli
2015
91/100
Wine Enthusiast
2015
90/100
Bibenda
2015
4/5
James Suckling
2015
93/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for others 3-4 years
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description
The Barolo DOCG red wine of the Negretti winery is obtained by using the delicious Nebbiolo grapes in an exclusive way, as per the regulations. The cultivation of the vines takes place on the prestigious hills around the municipality of La Morra, where optimal growth is historically ensured thanks to the clayey soils and the particular microclimatic conditions. This relatively young winery carries out its activity with constant commitment, fully enhancing the famous local products and always seeking excellence in production. Barolo DOCG follows precise production regulations that combine tradition and innovation. After the harvest, which starts only when the right degree of ripeness has been reached, the bunches are softly pressed. We move on to fermentation at a controlled temperature and then carry out an initial refinement in Allier barriques and subsequently in larger oak barrels, for another 18 months. In this way a robust, austere, full-bodied wine is obtained, but at the same time balanced, elegant and fine as only Nebbiolo can be. Wedding Hunt!
Producer "Negretti"
Negretti
Region: Piedmont (Italian wines)
Foundation year: 2002
Hectares of vines: 13
Annual production: 40000 bottles
Winemaker: Massimo Negretti
Address: Fraz. Santa Maria 53 - 12064 La Morra (CN)
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