Bianco Toscano IGT is a fresh and fragrant wine produced by the Valvirginio winery. To make this white, Trebbiano grapes are mainly vinified, a local variety that is very common in these areas, to which is added a small percentage of Malvasia Bianca. The vineyards are located in many municipalities of the appellation, including San Casciano and Montaione. From clay-based soils, the twenty-year-old vines draw maximum nourishment, thanks to a mineral profile of the substrate preserved through respectful work between the rows. The harvest takes place in the second ten days of September, which involves a manual selection of the bunches. In the cellar, the winemaking processes take advantage of numerous technological devices. Once the fermentation is complete, the wine is left to age for at least 4 months in stainless steel. Bianco Toscano IGT is a ready-to-drink wine, ideal to be enjoyed shortly after bottling.