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“Bonera” Sicilia DOC Mandrarossa 2019
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'Bonera' Sicilia DOC Mandrarossa 2020

Mandrarossa
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Sicilia DOC
Grapes
Grapes
Cabenert Franc 50%, Nero d'Avola 50%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank and wooden barrel
Vintage
vintage
2020
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026784
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Bonera Nero D'Avola and Cabernet Franc from the prestigious Mandrarossa winery is an exceptional Sicilian red wine. An elegant label, of high quality, made in total respect of the winemaking tradition of Menfi. This wine comes from Nero d'Avola and Cabernet Franc red berried grapes and is the result of a careful study accompanied by a meticulous activity in the vineyard, which interprets the territory well, expressing an oenological Sicily synthesis of tradition and innovation. After the harvest, the grapes are processed in the cellar following a red vinification with maceration, after which the Bonera Nero D'Avola and Cabernet Franc is aged for 3 months in barrique, after which it is bottled. Before being placed on the market, however, it still ages in glass for another 4 months. The result is a harmonious and aromatic red, a wine with a good structure, intense and with a full sip. An extraordinary label with good longevity. A great wine.
Producer "Mandrarossa"
Mandrarossa
Region: Sicily (Italian wines)
Foundation year: 1958
Hectares of vines: 6000
Annual production: 25,000,000 bottles
Winemaker: Domenico De Gregorio, Milena Rizzo
Address: Cantine Settesoli, SS 115 - 92013 Menfi (AG)
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