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"Bramasole" Cortona DOC Syrah La Braccesca - Antinori 2017
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'Bramasole' Cortona DOC Syrah La Braccesca - Antinori 2020

La Braccesca - Antinori
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Cortona DOC
Grapes
Grapes
Syrah 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2020
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028576
  • Immediate availability
-10%
€ 35,30 savings € 3,88
€ 31,42
Lowest price: € 35,30 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 02/04/2024
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description
The Bramasole Cortona DOC Syrah La Braccesca from the Antinori winery is an excellent Tuscan red wine, which takes shape from the vinification of 100% Syrah grapes, coming from vineyards cultivated on the hilly territory of the Cortona DOC area. A full-bodied and well-structured terroir wine, which perfectly expresses the typicality of the territory to which it belongs. An important red that has obtained various national and international awards, including that of the prestigious Wine Spectator magazine. The Bramasole Cortona DOC Syrah La Braccesca is a rich and balanced wine, the result of a manual harvest, followed by destemming, soft pressing of the grapes and alcoholic fermentation in steel, after which the wine follows the malolactic fermentation in oak barrels first-pass and second-pass French. Finally, it ages in wood for about 18 months, after which it is bottled. However, before being marketed it still ages in glass for 14 months. The result is a perfectly harmonious wine, a thick red, for a label with a soft, enveloping and full sip, characterized by a long persistence.
Producer "La Braccesca - Antinori"
La Braccesca - Antinori
Region: Tuscany (Italian wines)
Foundation year: 1990
Hectares of vines: 238
Winemaker: Lorenzo Dongarrà
Address: Località Stella di Valiano 10, 53045 - Montepulciano (SI)
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