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Brunello di Montalcino DOCG Le Macioche 2017
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Brunello di Montalcino DOCG Le Macioche 2017

Le Macioche
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Brunello di Montalcino DOCG
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel between 36 and 42 months
Vintage
vintage
2017
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024441
  • Immediate availability
-6%
€ 63,00 savings € 4,00
€ 59,00
Lowest price: € 63,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 03/04/2024
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description
Brunello di Montalcino DOCG is a wine that is born at the Le Macioche cellar in Montalcino. The main feature of the company is the biological system adopted, in order to produce labels capable of enhancing the territory, while protecting it. The grapes come from Sangiovese vines, grown on land located at 450 meters above sea level and exposed to the South/East and South/West, rich in clay and rocks. The training system adopted is the Guyot one. After the manual harvest, the bunches are carefully selected and destemmed. The next phase is that of pressing which is followed by careful vinification. The final refinement involves a period of 3 years in large oak barrels, at the end of which it is bottled and put on the market. Brunello di Montalcino DOCG is an intense and structured wine, which is well suited for immediate drinking, but can also rest in the cellar for over 10 years.
Producer "Le Macioche"
Region: Tuscany (Italian wines)
Foundation year: 1985
Hectares of vines: 3
Annual production: 18,000 bottles
Winemaker: Maurizio Castelli
Address: SP 55 of Sant'Antimo km 4.85, 53024 Montalcino SI
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