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Vermentino di Sardegna DOC 'Costamolino' Argiolas 2021
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'Costamolino' Vermentino di Sardegna DOC Argiolas 2023

Argiolas
Data sheet
Type
Type
Origin
Origin
Sardinia
Appellation
Denomination
Vermentino di Sardegna DOC
Grapes
Grapes
Vermentino 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2023
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030121
  • Available
€ 14,40
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 03/04/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

The Vermentino di Sardegna DOC Costamolino from the Argiolas winery is a white wine produced from 100% Vermentino grapes, the result of vineyards planted on soil with a rather varied granulometric and chemical-physical composition. The vineyards that rise on the Trexente slope of Pranu Sturru, in the countryside of Suelli, and in that of Perda Campus in the countryside of Selegas, enjoy the typical Sardinian Mediterranean climate, made up of mild and little rainy winters and windy and very hot summers. To make Vermentino di Sardegna DOC Costamolino, the grapes, after careful selection, are harvested only and exclusively by hand in the early hours of the morning; after which they are subjected to a soft pressing in the cellar, then the must is cooled; a fermentation process follows in steel tanks at a controlled temperature ranging from 16°C to 18°C, then, before being bottled, the wine undergoes a short refinement which always takes place in steel tanks. The result is a Vermentino with a fresh and inviting sapidity, a balanced and very fine wine.

Producer "Argiolas"
Argiolas
Region: Sardinia (Italian wines)
Foundation year: 1938
Hectares of vines: 230
Annual production: 2,000,000 bottles
Winemaker: Mariano Murru
Address: Via Roma 56/58, 9040 - Serdiana (CA)
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