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"Creant" Spumante Metodo Classico 'Mattia Vezzola' Costaripa
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'Creant' Classic Method Sparkling Wine 'Mattia Vezzola' Costaripa

Costaripa
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Chardonnay 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 24 and 30 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025001
  • Immediate availability
€ 19,50
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 02/04/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Creant Spumante Metodo Classico Mattia Vezzola is produced by the Costaripa winery. It is obtained from the single-variety vinification of Chardonnay grapes, an international vine that lends itself very well to sparkling wine also on the shores of Lake Garda. The thirty-year-old vines are cultivated with the Guyot system in the historic and most suitable vineyards among those owned by the company. The moraine substrate boasts the presence of gravel and limestone which ensure good drainage, while the southern exposure and the breezes blowing from the lake create a favorable environment. After the manual harvest in the cellar, a delicate pressing takes place, followed by a first fermentation at a controlled temperature. A third of the must is fermented in small oak barrels for 8 months. The lots are assembled for the refermentation in the bottle required by the Classic Method, during which the wine ages on its lees for 24 to 30 months. Creant Spumante Metodo Classico Mattia Vezzola can be appreciated immediately, or after 2-3 years.
Producer "Costaripa"
Costaripa
Region: Lombardy (Italian wines)
Foundation year: 1936
Hectares of vines: 65
Annual production: 480,000 bottles
Winemaker: Mattia Vezzola, Nicola Pisa
Address: Via della Costa n.1/A - 25080 Moniga del Garda – Brescia
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