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"Eichhorn" Pinot Bianco Alto Adige Terlano DOC Manincor 2021
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'Eichhorn' Pinot Bianco Alto Adige Terlano DOC Manincor

Manincor
Data sheet
Type
Type
Origin
Origin
South Tyrol
Appellation
Denomination
Alto Adige/Südtirol DOC
Grapes
Grapes
Pinot Bianco 100%
Philosophy
Production philosophy
Organic Certified, Biodynamic Certified
Aging
Refinement
in small wooden barrel (barriques) between 6 and 12 months
Vintage
vintage
2022
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029278
  • Immediate availability
€ 26,90
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 30/04/2024
Awards
Gambero rosso
2/3
Veronelli
92/100
Bibenda
4/5
James Suckling
94/100
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

Pinot Bianco is a grape that truly expresses itself at its best in Alto Adige. And this Eichhorn is no exception. The location and the soil are optimal: the Lieben Aich estate in Terlano and the Eichhorn vineyard: warm microclimate, vineyard facing south-west at 300 m asl, with sandy, porphyritic soil of volcanic origin. The vinification follows the classic procedure: the destemmed grapes are left to macerate for twelve hours in the press in order to draw the aroma and structure from the skins. Fermentation took place partly in wooden barrels, spontaneously thanks to indigenous yeasts. During the four months of aging in oak barrels with the lees both aroma and taste were refined. The result is a colour: bright yellow with hints of ripe apple and white flowers and mineral sensations. On the palate it is savory with vibrant mineral acidity, along the finish with elegant fruity notes; very persistent wine.

Technical specifications
Colour Color
Brilliant straw yellow.
Scent Perfume
fruity e floral, con sentori di citrus fruits, white flowers e yellow fruit.
Taste Taste
harmonic, delicate, fresh, mineral e savory.
Producer "Manincor"
Manincor
Region: South Tyrol (Italian wines)
Foundation year: 1978
Hectares of vines: 50
Annual production: 330,000 bottles
Winemaker: Helmuth Zozin
Address: San Giuseppe al Lago, 4 - 39052 Caldaro (BZ)
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