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Alto Adige Gewürztraminer DOC “Campaner” Cantina di Caldaro 2021
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Gewürztraminer 'Campaner' Alto Adige DOC Cantina di Caldaro 2022

Cantina di Caldaro - Kellerei Kaltern
Data sheet
Type
Type
Origin
Origin
South Tyrol
Appellation
Denomination
Alto Adige/Südtirol DOC
Grapes
Grapes
Gewurztraminer 100%
Philosophy
Production philosophy
Natural and artisanal
Aging
Refinement
in steel and bottle
Vintage
vintage
2022
Alcoholic content
Alcohol content
15.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029260
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Awards
Gambero rosso
2013
2/3
Wine Spectator
2016
90/100
Bibenda
2012
4/5
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

The hills of Alto Adige represent the ideal area for the cultivation of Gewürztraminer grapes, the raw material for obtaining the Alto Adige Gewürztraminer DOC "Campaner" white wine from the Cantina di Caldaro winery. This company was born from the union of two centuries-old wineries. The Cantina dei Contadini and the Cantina del Giubileo have teamed up to ensure environmentally friendly cultivation and valorisation of South Tyrolean products. All trying to enhance the distinctive characteristics of each local product. The production cycle of this wine is followed with meticulousness and care to ensure the creation of a product of excellent quality. Since the harvest, in fact, every aspect is studied in detail. Maturation takes place directly on the lees and then fermented in steel tanks and subsequently refined in the bottle. The result is a very characteristic, elegant and refined wine, which stands out mainly for its perfume and very aromatic bouquet.

Producer "Cantina di Caldaro - Kellerei Kaltern"
Cantina di Caldaro - Kellerei Kaltern
Region: South Tyrol (Italian wines)
Foundation year: 1906
Hectares of vines: 300
Annual production: 2,000,000 bottles
Winemaker: Andreas Prast
Address: Via Cantine, 12 - 39052 Caldaro (BZ)
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