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'Il Bruciato' Bolgheri Rosso DOC Guado al Tasso Antinori 2021
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'Il Bruciato' Bolgheri Rosso DOC Guado al Tasso Antinori 2021

Guado al Tasso - Antinori
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Bolgheri DOC
Grapes
Grapes
Cabernet Sauvignon 50%, Merlot 30%, Syrah 20%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 20 months
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026653
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Bolgheri Rosso DOC Il Bruciato by Tenuta Guado al Tasso di Antinori is an excellent Tuscan red wine, made from a blend composed of Cabernet Sauvignon (50%), Merlot (30%) and Syrah (20%) from vineyards cultivated in the near Bolgheri. A terroir wine, born in 2002, which well describes the prestigious local specificity of the Bolgheri DOC area, one of the most renowned in Tuscany. Produced every year, except in 2003, this great red has received several important awards. Among these are the 5 clusters of the Bibenda AIS Guide. After a careful harvest, the selected grapes are destemmed and softly pressed, then they undergo maceration on the skins in steel, then a part of the must ferments at low temperatures, in order to maintain its varietal aroma. Malolactic fermentation follows, which takes place partly in barriques and partly in steel, after which the Bolgheri Rosso DOC Il Bruciato is blended and aged in wood for 10 months, after which it is bottled. However, before being placed on the market, it still ages in glass for 4 months. The result is an elegant, particularly intense red that emerges for its perfect balance, a wine with a rich and very pleasant sip. Excellent drunk today, it is extraordinary left to mature in the cellar for a few years.

Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
fruity, con sentori di Red fruits e spices.
Taste Taste
soft, fruity e con pleasant tannins.
Producer "Guado al Tasso - Antinori"
Guado al Tasso - Antinori
Region: Tuscany (Italian wines)
Foundation year: 1934
Hectares of vines: 300
Address: Piazza Antinori 3, 50121 - Florence (Florence)
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