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Montepulciano d'Abruzzo La Valentina 2020
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'La Valentina' Montepulciano d'Abruzzo La Valentina 2022

La Valentina
Data sheet
Type
Type
Origin
Origin
Abruzzo
Appellation
Denomination
Montepulciano d'Abruzzo DOC
Grapes
Grapes
Montepulciano 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in steel tank and wooden barrel
Vintage
vintage
2022
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030177
  • Available
€ 11,20
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 02/05/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The "Montepulciano d'Abruzzo DOC" wine is born in the "La Valentina" farm which is located on the hills near Pescara; the Montepulciano vines, which make up 100% of this typical DOC wine, have a south-southwest exposure, are located at an altitude between 150 and 450 meters above sea level and extend for about 30 hectares. In addition to Montepulciano, the company also cultivates Fiano, Cerasuolo, Pecorino and Trebbiano d'Abruzzo vines; all are found on a medium-textured clayey soil. The red berried wine "Montepulciano d'Abruzzo DOC", after 10 days of maceration, is aged for about 18 months, first in steel and the last 100 days in oak barrels and second passage barriques; it is ideal for enjoying a dinner with friends and can also be considered a wine for the whole meal. In order to enhance the lively, intense and balanced properties given by the terroir and the double refinement, it is advisable to open the bottle at least 3 years after the harvest and at least one hour before tasting, preferably in a decanter.

Producer "La Valentina"
La Valentina
Region: Abruzzo (Italian wines)
Foundation year: 1990
Hectares of vines: 40
Annual production: 350000 bottles
Winemaker: Luca D'Attoma
Address: Via Torretta, 52 - Spoltore (PE)
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