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"Lagrein" Sudtirolo DOC Abbazia di Novacella 2021
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Lagrein Alto Adige-Sudtirol DOC Novacella Abbey 2022

Abbazia di Novacella
Data sheet
Type
Type
Origin
Origin
South Tyrol
Appellation
Denomination
Alto Adige/Südtirol DOC
Grapes
Grapes
Lagrein 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in wooden barrel
Vintage
vintage
2022
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028142
  • Immediate availability
-10%
€ 13,30 savings € 1,33
€ 11,97
Lowest price: € 13,30 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 22/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Near the city of Bolzano, the Lagrein Sudtirolo DOC is produced by the historic Abbazia di Novacella winery , whose first productive harvests date back as far as 1142 and which maintains its production traditions unaltered with particular attention to safeguarding the native vines of South Tyrol. This red wine comes from the homonymous vines found at an altitude of about 250 meters above sea level and facing south-west; the soil on which they grow is of sandy alluvial origin with a high concentration of silt which, by gradually releasing water, makes it particularly suitable for viticulture. The grape harvest takes place in October in a semi-manual way and the fermentation of the must takes place in stainless steel tanks with maceration on the skins for a period of about 15 days; the refinement of Lagrein Sudtirolo DOC takes place in oak barrels for a period of at least 6 months, which adds to the freshness of the wine that full-bodied and velvety imprint.

Producer "Abbazia di Novacella"
Abbazia di Novacella
Region: South Tyrol (Italian wines)
Foundation year: 1142
Hectares of vines: 71
Annual production: 650,000 bottles
Winemaker: Celestino Lucin
Address: Via Abbazia, 1 - Varna (BZ)
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