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'Mas De Fer' Rive di Soligo Valdobbiadene Prosecco Superiore DOCG Extra Dry Andreola
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'Mas De Fer' Rive di Soligo Valdobbiadene Prosecco Superiore DOCG Extra Dry Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP004171
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Awards
AIS "Vitae"
3/4
Luca Maroni
93/100
Bibenda
4/5
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Prosecco di Valdobbiadene Superiore Extra Dry 'Mas De Fer' is a wine with unique characteristics and particularly suitable for those who love delicate, floral and fruity sparkling wines, with a fine and persistent perlage. Served chilled, this Prosecco with its typical straw yellow color satisfies even the most demanding palate. Its origin is the Valdobbiadene area, in the Treviso area, known for the quality of the vineyards and the production of fine wines. Glera is the basis for the production of Prosecco and represents at least 85% of the total grapes used. The Andreola Winery works with passion and professionalism to produce a quality Prosecco and meet the needs of lovers of good wine. Prosecco Superiore Extra is an example of rare excellence. This wine was in fact awarded in the Vini Buoni d'Italia 2016 Touring Club for the 2014 harvest, and was judged among the ten best Proseccos in Italy! Undoubtedly a Prosecco with a unique taste which, not surprisingly, has become the most famous and exported Italian wine in the world over the years.

Technical specifications
Colour Color
Straw yellow.
Scent Perfume
con sentori di citrus fruits, melon e pear.
Taste Taste
ready to drink, fresh, simple e mineral.
Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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