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'Muffato della Sala' Umbria IGT Castello della Sala Antinori 2019 50cl
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'Muffato della Sala' Umbria IGT Castello della Sala Antinori 2019 50cl

Castello della Sala - Antinori
Data sheet
Type
Type
Origin
Origin
Umbria
Appellation
Denomination
Umbria IGT
Grapes
Grapes
Grechetto 10%, Riesling 10%, Sauvignon Blanc 60%, Semillon 10%, Traminer 10%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for up to 6 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
50 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028166
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Vinopuro's advices
Recommended glass
Glass
Small Goblet
Glass
It is the perfect goblet for sweet wines and raisin wines; it is smaller as the dose to be poured is smaller than for other wines and they do not require extensive and prolonged oxygenation.
Serving temperature
Temperature
14-16 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Dark chocolate, Blue cheese, Aged cheese, Dry pastries, fruit and cream cakes
Description
Muffato della Sala wine is a white wine classified as Umbria IGT. It was born on the Castello della Sala estate, owned by the Antinori family since the 16th century. Muffato della Sala owes its name to the fact that "botrytized" grapes are used for its production, i.e. grapes which have developed a specific mould, Botrytis Cinerea. The harvest takes place in the months of October and November, so that the morning mists favor the development of mould. This reduces the water content of the grapes by concentrating their sugars and aromas. The result is a wine with a harmonious and unmistakable taste. The grapes used for the vinification belong to five different vines: Sauvignon Blanc, Grechetto, Sémillon, Traminer and Riesling. From this mix an enveloping and sweet wine is obtained, with a great persistence. The vinification involves a brief fermentation of the must at high temperatures, then in barriques for six months and finally in steel for another two years.
Producer "Castello della Sala - Antinori"
Castello della Sala - Antinori
Region: Tuscany (Italian wines)
Foundation year: 1940
Hectares of vines: 160
Annual production: 615,000 bottles
Winemaker: Renzo Cotarella
Address: Località La Sala, 5016 - Ficulle (TR)
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