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"Praepositus" Pinot Nero Sudtirolo DOC Riserva Abbazia di Novacella 2018
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Pinot Nero Riserva 'Praepositus' Alto Adige-Sudtirol DOC Abbazia di Novacella 2019

Abbazia di Novacella
Data sheet
Type
Type
Origin
Origin
South Tyrol
Appellation
Denomination
Alto Adige/Südtirol DOC
Grapes
Grapes
Pinot Nero 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in wooden barrel
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027605
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Awards
James Suckling
2018
93/100
Luca Maroni
2018
95/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Praepositus Pinot Nero Sudtirolo DOC Riserva of the Abbazia di Novacella represents all the strength and tenacity of the wines produced in Alto Adige. The microclimate and soils of Cornaiano are decisive in order to obtain this pinot noir-based wine, rich in organoleptic facets and long-lived. The vineyards are located on a well-ventilated hill at an altitude of 380 metres. Abbazia di Novacella has been producing wine since 1142 and has a deep knowledge of the area and its dynamics. All the harvesting and vinification operations follow precise timing dictated by the conditions of the year. No chemical treatment is practiced with profound respect for a unique habitat in the world. The taste-olfactory complexity of Praepositus Pinot Nero Sudtirolo DOC Riserva is obtained through fermentation in steel tanks followed by a long aging in wood. Elegance, refinement and persuasive silkiness characterize this South Tyrolean red, the result of a deep passion for the vine and its territory.

Producer "Abbazia di Novacella"
Abbazia di Novacella
Region: South Tyrol (Italian wines)
Foundation year: 1142
Hectares of vines: 71
Annual production: 650,000 bottles
Winemaker: Celestino Lucin
Address: Via Abbazia, 1 - Varna (BZ)
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