The typical autochthonous Ribolla Gialla vine is carefully and scrupulously cared for by the Ramuscello winery, with a traditional type of vinification of white grapes, soft pressing and subsequent alcoholic fermentation in stainless steel tanks at low temperatures. The wine obtained, after a few months of aging in stainless steel tanks, is bottled. Straw yellow with greenish reflections. Floral and fragrant nose. Dry and citrine taste. Aperitif and all fish, with amazing value for money!