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"Ripassa" Valpolicella Ripasso DOC Superiore Zenato 2018
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'Ripassa' Valpolicella Ripasso DOC Superiore Zenato 2019

Zenato
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valpolicella Ripasso DOC
Grapes
Grapes
Corvina 85%, Oseleta 5%, Rondinella 10%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 18 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028062
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Ripassa Valpolicella Ripasso DOC Superiore is a full-bodied red wine from the Veronese winery Zenato . It is the fruit of a blend that largely includes Corvina grapes, with small percentages of Rondinella and Corvinone. The three local varieties are cultivated with the Guyot system at about 300 meters above sea level. On calcareous soils, the vines enjoy favorable conditions for the production of grapes that stand out for their finesse and ripen on average in the first ten days of October. After the manual harvest and the alcoholic fermentation, a selection of the wine is passed over on the Amarone pomace, increasing the alcohol content and acquiring very complex aromas. The refinement in French oak tonneaux lasting about a year and a half is followed by a further rest of 6 months after bottling. By virtue of its important structure, Ripassa Valpolicella Ripasso DOC Superiore lends itself to long evolutions, even giving pleasant sensations after 5-6 years.
Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
fruity, con sentori di Red fruits e almond.
Taste Taste
structured, velvety e savory.
Producer "Zenato"
Zenato
Region: Veneto (Italian wines)
Foundation year: 1960
Hectares of vines: 70
Annual production: 1,500,000 bottles
Winemaker: Alberto Zenato
Address: Via San Benedetto, 8, 37019 - Peschiera del Garda (VR)
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