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Rosso di Montalcino DOC Poggio Landi - Dievole 2019
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Rosso di Montalcino DOC Poggio Landi - Dievole 2018

Dievole
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Rosso di Montalcino DOC
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2018
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP019897
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Rosso di Montalcino DOC Poggio Landi is a label produced by Dievole , a Tuscan winery that beautifully interprets the traditional philosophy of the denomination. This wine is made only from Sangiovese grapes, a local variety which acquires unmistakable sensory nuances on the company's vineyards. The vines derive the maximum benefit from the marly clays that make up the soil, as well as from the excellent sun exposure. These conditions favor the growth of healthy bunches, carefully selected during the harvest. In the cellar, the winemaking process begins with spontaneous fermentation on the lees. This is a step that takes two weeks and requires meticulous temperature control. For the refinement, the company chooses untoasted French oak barrels, where the wine remains for a year. After bottling, Rosso di Montalcino DOC Poggio Landi ages for another 3 months. Ready to drink, but can give pleasant sensations even after 3 or 4 years of rest in the cellar.
Producer "Dievole"
Dievole
Region: Tuscany (Italian wines)
Foundation year: 1080
Hectares of vines: 160
Annual production: 600.000
Winemaker: Alberto Antonini, Giovanni Alberio
Address: Località Dievole 6, 53019 Castelnuovo Berardenga, Siena
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