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Sciuscia Nero d'Avola Terre Siciliane IGP 2017
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'Sciuscia' Nero d'Avola Sicily DOC Late Harvest CVA Canicattì 2020 50 cl

CVA Canicattì
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Terre Siciliane IGP
Grapes
Grapes
Nero d'Avola 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 6 and 12 months
Vintage
vintage
2020
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
50 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028238
  • Immediate availability
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€ 19,90 savings € 3,39
€ 16,51
Lowest price: € 18,50 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 03/04/2024
Vinopuro's advices
Recommended glass
Glass
Small Goblet
Glass
It is the perfect goblet for sweet wines and raisin wines; it is smaller as the dose to be poured is smaller than for other wines and they do not require extensive and prolonged oxygenation.
Serving temperature
Temperature
14-16 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Dark chocolate, Blue cheese, Aged cheese, Dry pastries, fruit and cream cakes
Description

The Sciuscia Nero d'Avola Terre Siciliane PGI from the CVA Canicattì winery comes to life in a fascinating and challenging territory, where the variety of the soil and the intensity of the sun meet the millennial love for growing vines. We are in Sicily, in the province of Agrigento, where the passionate work of the winemakers of the CVA Canicattì cooperative is put to the test by the frequent scarcity of water reserves. Wisdom and experience, dedication and technology are the aces up the sleeve of the cellar, which manages to enhance the peculiarity of this terroir and transform it into a sweet and full-bodied nectar, which takes the name of Sciuscia Nero d'Avola Terre Siciliane PGI. Passito wine easy to drink and with a captivating taste, it takes advantage of the warm wind of the island to give the grapes of its vine, the late harvest Nero d'Avola, an excellent degree of drying. A long and complex refinement, conducted in barrels, in tanks and then in glass, helps to enhance the precious organoleptic profile that is expressed in each bottle.

Producer "CVA Canicattì"
CVA Canicattì
Region: Sicily (Italian wines)
Foundation year: 1969
Hectares of vines: 900
Annual production: 1,000,000 bottles
Winemaker: Tonino Guzzo
Address: Contrada Aquilata, Canicatti', AG 92020
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