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Prosecco di Valdobbiadene-Conegliano Superiore DOCG Extra Dry Col Vetoraz 2021
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Valdobbiadene Prosecco Superiore DOCG Extra Dry Col Vetoraz 2021

Col Vetoraz
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023301
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Awards
AIS "Vitae"
2019
3/4
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The steep hills located around Valdobbiadene, in the province of Treviso, have for years been the ideal place for the cultivation of Glera grapes which are the basis for the production of Prosecco di Valdobbiadene Superiore Extra Dry from the Col Vetoraz winery. This company boasts a very high experience, since 1838, in the viticulture and enhancement of the products of this territory. The Glera vine, completely native, grows perfectly thanks to the clayey soils and the favorable climatic conditions, thanks to the mountains that protect the crops both from the cold northern winds and from temperature changes. The grapes to obtain this excellent prosecco, a typical expression of the sparkling wine tradition, are harvested between the end of September and the beginning of October, when they have reached a high sugar content. After fermentation, the second fermentation takes place with the Charmat method and subsequent aging on the lees. The result is an elegant and refined prosecco, with a delicate perfume and a persistent and creamy foam.

Technical specifications
Colour Color
Brilliant straw yellow.
Scent Perfume
fruity, con sentori di green apple e pear.
Taste Taste
delicate, fine, fresh, full e fruity.
Producer "Col Vetoraz"
Col Vetoraz
Region: Veneto (Italian wines)
Foundation year: 1838
Hectares of vines: 20
Annual production: 800,000 bottles
Winemaker: Loris dall'Acqua
Address: Santo Stefano hamlet - Strada delle Treziese 1, 31049 - Valdobbiadene (TV)
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