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Valpolicella Ripasso DOC Valpantena Bertani 2019
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Valpolicella Ripasso DOC Valpantena Bertani 2020

Bertani
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valpolicella Ripasso DOC
Grapes
Grapes
Corvina 80%, Rondinella 20%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 18 and 24 months
Vintage
vintage
2020
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027143
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Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

Valpolicella Ripasso DOC, a fine red from the Bertani winery, is known for being the first wine produced by the company around 1870. The cultivation of the vines used as raw material takes place on the hills of Valpantena, located in Valpolicella: ancient and still alive today is the winemaking tradition of these places. The wine in question comes from a traditional and at the same time innovative choice, namely that of letting the Valpolicella ferment again on the pomace of Recioto and Amarone, two other reds produced in the same area: hence the name "Ripasso". Valpolicella Ripasso DOC, a wine with a soft body and a pleasant fruity aroma, is mainly obtained from the Corvina Veronese vine, with the addition of Rondinella and Merlot grapes. For a first phase of fermentation, steel containers are used; then the second fermentation takes place, first mentioned in reference to the denomination of this red produced by Bertani. The refinement of the Valpolicella Ripasso DOC takes place in French oak barrels for 9 months.

Producer "Bertani"
Bertani
Region: Veneto (Italian wines)
Foundation year: 1857
Hectares of vines: 180
Annual production: 2,000,000 bottles
Winemaker: Cristian Ridolfi
Address: Via Asiago 1, 37023 - Grezzana (VR)
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