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This grape variety has been successfully cultivated for a long time in the Terlano DOC area, especially around older farms, although it is of French origin. Harvest and selection of the grapes takes place manually. Delicate whole bunch pressing and racking by natural sedimentation. Fermentation takes place slowly, at a controlled temperature, in stainless steel tanks. Aging for 5-7 months on the fine lees partly in stainless steel barrels (80%) and partly in large wooden barrels (20%) and then the assembly takes place about a month before bottling. Winkl Sauvignon Blanc is a savory, slightly fruity and mineral wine, which has been vinified alone since 1956. It is rich and intense, complex in its aromas and full-bodied. Particularly affects the ease of drinking which makes it extremely pleasant.
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