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'Dirupo' Valdobbiadene Prosecco Superiore DOCG Extra Dry Andreola
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'Nazzareno Pola - Founder's Label - Dirupo' Valdobbiadene Prosecco Superiore DOCG Extra Dry Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Bianchetta 5%, Glera 90%, Perera 5%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028379
  • Immediate availability
-10%
€ 31,60 savings € 3,16
€ 28,44
Lowest price: € 31,60 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 30/05/2024
Awards
AIS "Vitae"
3/4
Luca Maroni
91/100
Bibenda
4/5
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Prosecco di Valdobbiadene Superiore Extra Dry Dirupo is a sparkling wine from the Andreola house that is part of the Prosecco Extra Dry of the cellar. The Valdobbiadene Superiore Extra Dry Dirupo was born in Veneto, on the hills located between Conegliano and Valdobbiadene, able to provide the characteristic Glera grape, with ancient origins and flavors of the past. The harvest takes place in the second half of September, with a manual and meticulous harvest that ends with the soft pressing of the carefully selected grapes so as to present the best characteristics. Subsequently, fermentation takes place in stainless steel tanks and the sparkling process takes about three months. Finally, before being put on the market, the sparkling wine is further refined in the bottle. The unmistakable notes of this prosecco owe their quality not only to the care with which the preparation process takes place, but also to the environmental characteristics of the Treviso area, unsurpassed for the richness of the soil and the mild climate.

Technical specifications
Colour Color
Straw yellow with fine and elegant perlage.
Scent Perfume
con sentori di fern, almond e pear.
Taste Taste
complex, balanced e fresh.
Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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