Agrapart

In the prestigious region of the Côte de Blancs, where the most prestigious Chardonnay-based champagnes are produced, the small Maison Agrapart et Fils is based, located in the beautiful village of Avize. It is a historic company founded by Arthur Agrapart way back in 1894. The fourth generation is now managing the cellar, thanks to the brothers Pascal and Fabrice, who continue the production of truly excellent champagnes . The winery is made up of just 9 and a half hectares of Chardonnay vineyards, most of which are in the very prestigious area called Grand Cru, in the true heart of the Côte de Blancs. The conservation of the territory, the respect for the natural rhythms and the absolute desire to pass on to their children a better reality than it was at the beginning of the production adventure, many years ago, determines in the Agrapart brothers the choice to follow the natural rhythms and pursue the environmental sustainability: for this reason, no synthetic chemicals are used and both the work in the vineyard and the cellar is carried out following this completely natural production philosophy. Biodiversity becomes a determining factor in the preservation of the vineyard, therefore ancient techniques are applied such as plowing the land exclusively on horseback, and above all a lot of obsessive attention in the cellar: these are the secrets of Agrapart's Champagnes, which then develop a versatility on a sensorial level of sensations: they are mineral sparkling wines, fresh and elegant like few others. A sensitivity towards the surrounding environment, understood as everyone's heritage, not just the Agrapart family: this allows the true identity of the region to be expressed in every glass of champagne produced, beyond fashion and marketing.