Dosio

The Dosio winery was built way back in 1974, in the heart of the Langhe and, precisely, in La Morra, one of the most suitable territories for the production of high quality wines. We are almost 500 meters above sea level, with an extraordinary terroir, within which there are highly coveted Crus for the production of Nebbiolo and more. The company was born from a profound renovation of the pre-existing farmhouse dating back to the mid-18th century. It is made up of approximately 15 hectares of vineyards, located mainly between La Morra and Barolo, cultivated with great passion and competence and which, therefore, ensure the creation of high quality labels, absolutely representative of a territory celebrated and known throughout the world. Dosio, over time, has gained an important space in the national and international wine scene, a fame supported by numerous awards and recognitions which testify to the high level of quality achieved in its wines. In 2010, a new owner took over and replaced the founding members: this new life allowed an important renovation of the cellar which embellished the structure, giving it a new look and providing it with new spaces for wine tasting, all to the advantage of enhancing a panoramic position of the completely unique and very suggestive cellar, overlooking the magnificent Monviso. The labels created are all aimed at proposing the native vines of the area such as Roero Arneis, Barbera d'Alba, Dolcetto, Nebbiolo up to Barbaresco and the 4 prized Barolo Crus in the precious expressions of La Morra and Serradenari.