Velenosi

"Our passion is dictated by waiting for the moment in which the harvest begins, to see the wine born and discover it enriched with aromas. It is from the search for the perfect balance between taste and color that the Velenosi winery was born in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition with advanced technologies, creatively reinterpreting the winemaking processes and thus giving life to a company that has continued to expand, with the entry of Paolo Garbini in 2005, and which today brings the world the aromas and colors of the Piceno territory through wines with an inimitable character. In addition to the great expertise in the vineyard, with great merits of the oenologist Attilio Pagli, it is necessary to underline the modernity of the Velenosi winery, which has been able to best read its times and invest in communication and marketing, ensuring that work and passion were rewarded with absolutely deserved recognition. Pecorino and Passerina are two native white vines and best demonstrate the great attention that Velenosi reserves for its territory. The cellar is organically run.

Passerina is also produced sparkling, giving life to a product with a truly unique quality-price ratio. Chardonnay, Verdicchio and Rosso Piceno are just three other bottles of the wide range of Velenosi wines, all sharing the same search for quality and the same ability to please from the first sip.

For those wishing to learn more about the wines of the Marche, the Velenosi winery represents an indispensable point of reference that will allow you to savor high quality products with an indissoluble bond with their land.