Foradori

Trentino is a region absolutely suited to the production of fine red wines and white wines with character. Elisabetta Foradori became a winemaker in 1984, when she found herself managing the family vineyards after her father's death. In all these years Elisabetta has been able to bring the combination of passion and competence to the highest levels, becoming an essential point of reference for many Trentino winemakers and, above all, for lovers of good drinking. Elisabetta Foradori is one of the most influential and decisive women of wine in Italy, nicknamed ' the lady of Teroldego '. One of his greatest merits was that of having contributed to the revaluation of Teroldego, which in recent years has been able to establish itself in the Italian wine scene with great authority, together with other native Trentino vines such as Nosiola and Manzoni Bianco . The vineyards are cultivated according to biodynamic principles, with high density and espalier systems. In the cellar, vinification in amphora is favored, according to a very ancient tradition, and selected yeasts are not used. This is how artistic, expressive and truly territorial wines are born.