Ceraudo

The Ceraudo agricultural company, created in 1973 by Roberto Ceraudo, has today become a reference model in Calabria. In fact, the crops are all in an ecological regime and the company directly takes care of all the production phases with the help of photovoltaic panels for the energy part.

Helped by his children, Roberto has managed over the years to develop the area dedicated to the vineyards, bringing production to around 70,000 bottles/year of red, white and rosé wine, with the IGT denomination.

The excellence of quality is also found in the warmth and hospitality of the farmhouse and the attached restaurant. The vineyard extends for 20 hectares and is managed under a certified organic regime .

The cultivated varieties are mostly native : Greco Bianco, Mantonico, Pecorella, Magliocco and Gaglioppo. But we also find Chardonnay and Cabernet Sauvignon vines.

A true example of excellence in Calabrian viticulture.