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Sfursat di Valtellina DOCG Aldo Rainoldi 2019
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Sfursat di Valtellina DOCG Aldo Rainoldi 2020

Aldo Rainoldi
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Sforzato di Valtellina DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 18 months
Vintage
vintage
2020
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028546
  • Available
€ 38,90
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 28/05/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Sforzato della Valtellina Rainoldi is produced in the heart of Valtellina, between the municipalities of Castione Andevenno, Sondrio and Tresivio. It comes from Nebbiolo grapes, rigorously cured and harvested by hand, and owes its fruity aromatic characteristics to the type of processing, which involves drying the grapes in crates until winter. It is thanks to the dehydration of the bunches that a higher concentration of sugar is obtained, which gives the finished product an intense, full-bodied and complex aroma. The vinification of Sforzato della Valtellina Rainoldi involves a cryomaceration of about 60 hours, during which the skins, remaining in contact with the must, release all their fruity notes. This is followed by slow maceration at a scrupulously controlled temperature with constant mixing of the pomace, and subsequent maturation in oak barrels, where the product rests for up to 20 months. The refinement takes place instead in dark and cool cellars, in which the wine is left to age in the bottle for about a year before being put on the market.

Producer "Aldo Rainoldi"
Aldo Rainoldi
Region: Lombardy (Italian wines)
Foundation year: 1925
Hectares of vines: 10
Annual production: 220,000 bottles
Winemaker: Aldo Rainoldi
Address: Via Stelvio 128, 23030 - Chiuro (SO)
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