It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Roast-grilled meat, Stewed red meat, Game
Region: Puglia (Italian wines)
Foundation year: 1960
Hectares of vines: 1000
Annual production: 3,200,000 bottles
Winemaker: Massimo Tripaldi
Address: Viale Madonna delle Grazie, 1, 70037 Ruvo di Puglia BA
FREE for orders over 99 €. Shippings always insured
Site and Payments safe
Maximum security for all methods of payment
All our wines are stored in a temperature controlled warehouse to ensure maximum quality
Customer Service via email and telephone at your disposal for any questions
Vinopuro is a registered trademark. All right reserved. Copyright 2024 Even the partial reproduction of the material present on this website is forbidden Mediaweb Group srl. VAT and Fiscal Number 05009740969 The information on Vinopuro.com may be modified without notice.