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Barbaresco DOCG Gallina La Spinetta 2019
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Barbaresco DOCG Vursù Gallina La Spinetta 2020

La Spinetta
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbaresco DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 18 and 24 months
Vintage
vintage
2020
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027491
  • Immediate availability
-10%
€ 115,00 savings € 11,51
€ 103,49
Lowest price: € 115,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 30/04/2024
Awards
AIS "Vitae"
2018
3/4
Veronelli
2019
96/100
Wine Spectator
2019
94/100
Bibenda
2018
5/5
Robert Parker
2019
95/100
James Suckling
2019
95/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

Barbaresco DOCG Gallina is a very structured red wine made by the La Spinetta winery. To produce this label, only the best Nebbiolo grapes are selected, a local variety capable of giving particularly elegant wines. Among the rows of the homonymous plot, the company works in an environmentally friendly manner, preserving the delicate balance of the ecosystem and thus allowing the vines to make the most of the clayey marl soils. When they arrive in the cellar, the bunches are destemmed and macerated. Fermentation is divided into two phases: the first in temperature-controlled tanks for two weeks, while the second (malolactic) in oak barriques. Inside the same barrels, of which only 20% is at the first passage, the wine remains for about 20 months for refinement, followed by a passage in the bottle for another 6 months. Barbaresco DOCG Gallina is a red capable of surprising after long rests, thanks to the remarkable longevity that distinguishes it.

Producer "La Spinetta"
La Spinetta
Region: Piedmont (Italian wines)
Foundation year: 1977
Hectares of vines: 100
Annual production: 450,000 bottles
Winemaker: Giorgio Rivetti
Address: Via Annunziata, 17 - 14054 Castagnole delle Lanze (AT)
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