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"Bramito della Sala" Chardonnay Umbria IGT Castello della Sala - Antinori 2021
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'Bramito della Sala' Chardonnay Umbria IGT Castello della Sala - Antinori 2022

Castello della Sala - Antinori
Data sheet
Type
Type
Origin
Origin
Umbria
Appellation
Denomination
Umbria IGT
Grapes
Grapes
Chardonnay 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for up to 6 months
Vintage
vintage
2022
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028573
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

The Chardonnay "Bramito del Cervo" is a white wine classified as Umbria IGT. It is produced on the Castello della Sala estate owned by the Antinoris, a family with a centuries-old tradition in the sector, so much so that wine has been produced on this estate since the 16th century. The vineyards are located in Umbria not far from Orvieto, near the border with Tuscany. Here the hilly soils, clayey and rich in minerals, have proved to be very suitable for the cultivation of vines. The Bramito del Cervo wine has been produced since 1994 (the first year of production) exclusively with Chardonnay grapes. This vine of French origin, widely spread throughout Italy, in this area is able to express wines of particular minerality and elegance. The harvest takes place in the second half of August; after pressing, the must is fermented partly in wood and partly in stainless steel vats. The wine obtained is quite full-bodied and flowing. Its marked minerality gives the tasting a pleasantly savory finish.

Producer "Castello della Sala - Antinori"
Castello della Sala - Antinori
Region: Tuscany (Italian wines)
Foundation year: 1940
Hectares of vines: 160
Annual production: 615,000 bottles
Winemaker: Renzo Cotarella
Address: Località La Sala, 5016 - Ficulle (TR)
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