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"Cum Laude" Toscana IGT Banfi 2013
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'With Praise' Toscana IGT Banfi 2019

Banfi
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Cabernet Sauvignon 30%, Merlot 30%, Sangiovese 25%, Syrah 15%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in wooden barrel
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025413
  • Immediate availability
€ 16,90
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 22/07/2024
Awards
Bibenda
4/5
James Suckling
92/100
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description
Banfi's Rosso Cum Laude was born in Tuscany, the world's winemaking homeland. It comes to life in the municipality of Montalcino, in the province of Siena, in a unique territory for crops scattered mostly in hilly areas where precious wooded areas and flat expanses are grafted, equally important for the creation of the local microclimate. In the lands of Montalcino the soil is sedimentary in nature, it is characterized by layers of clay from an era dating back 15 million years ago and has ventilation and a panorama that give Banfi's Rosso Cum Laude a unique character. The vineyards to which it belongs are linked to an ancient historical and cultural tradition. Made from a composition of fine grapes, it is composed of 30% Merlot grapes, 30% Cabernet Sauvignon grapes, 25% Sangiovese grapes and 15% Syrah grapes. Following a meticulous and hand-picked harvest, the fermentation process begins in stainless steel tanks, stabilized at a controlled temperature of 22°C. Once the fermentation cycle is completed, the wine is transferred to special barriques for an aging of 6 months, following which it reaches the bottling where it will rest for a further 6 months. This is a complex and well-structured wine of medium ageing.
Producer "Banfi"
Banfi
Region: Tuscany (Italian wines)
Foundation year: 1978
Hectares of vines: 850
Annual production: 10,000,000 bottles
Winemaker: Rudy Buratti
Address: Poggio alle Mura Castle - 53024 Montalcino (SI)
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