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"La Massa" Toscana IGT La Massa 2018
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'La Massa' Toscana IGT La Massa 2018

La Massa
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Alicante 5%, Cabernet Sauvignon 10%, Merlot 15%, Sangiovese 70%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022311
  • Immediate availability
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€ 19,00 savings € 1,00
€ 18,00
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Toscana IGT is a wine that comes from the La Massa cellar in Panzano in Chianti. Located in the prestigious Chianti wine district, the company represents the union between the Tuscan tradition and that of Bordeaux. The grapes come from a blend of 60% Sangiovese, 30% Merlot and the remainder of Alicante and Cabernet Sauvignon. The plants are grown on soils rich in clay and limestone located at 360 meters above sea level and favored by the typical mild climate of the area. The training system adopted is spurred cordon. The manual harvest is carried out at different times, respecting the ripening of the varieties and only the best bunches are subjected to fermentation in steel tanks with indigenous yeasts. The refinement takes place in barriques for 2 years and, before being put on the market, it rests for a few months in the bottle. Toscana IGT is an intense and soft wine, ideal for immediate drinking, but it can evolve in the cellar for a few years.
Producer "La Massa"
La Massa
Region: Tuscany (Italian wines)
Foundation year: 1992
Hectares of vines: 27
Annual production: 150,000 bottles
Winemaker: Francesco Bufalini
Address: Headquarters Tenuta La Massa Via Case Sparse n. 9 Panzano in Chianti 50022 Florence (Italy)
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