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“L’Extra par Langlois” Crémant de Loire AOC Blanc de Blancs LANGLOIS CHATEAU
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'Extra by Langlois' Crémant de Loire AOC Blanc de Blancs Brut LANGLOIS CHATEAU

Langlois Chateau
Data sheet
Type
Type
Origin
Origin
Loire Valley
Appellation
Denomination
Crémant de Loire AOC
Grapes
Grapes
Chardonnay 40%, Chenin Blanc 60%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 12 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013313
  • This product is no longer in stock
€ 17,40
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Langlois Chateau L'Extra par Langlois is a French sparkling wine with the denomination "Cremants de Loire". This means that it is made with scrupulous processing: manual harvesting, light pressing and a long aging on the lees. The result is an important, elegant, very versatile sparkling wine, ideal for ceremonies and aperitifs. The Langlois Chateau production house was founded in 1912 by Edouard Langlois and his wife. The Langlois Chateau L'Extra par Langlois comes from white Chenin and Chardonnay grapes grown on the land of Saint Hilaire Saint Florent near the castle, in Saumur. Vinification and aging with Classic Method or Champenoise. Only the best bunches are selected and placed in small boxes of 25 kg each. Matured on natural yeasts for at least 12 months in the tuff stone cellars of the maison. Light straw colour, an elegant nose of citrus and white fruit. Fresh, fruity easy to drink! Ideal for parties, weddings, cocktails, L'Extra par Langlois will always bring an original touch...

Producer "Langlois Chateau"
Langlois Chateau
Region: Loire Valley (France)
Address: 3 Rue Léopold Palustre, 49400 Saumur, France
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