Moncaro

Moncaro is one of the wineries in the Marche region that over the years has been most successful in establishing itself on the market, above all for its ability to combine a large production in quantitative terms with high levels of quality. The company has achieved its current success through a wise entrepreneurial strategy which has set itself the objective of enhancing the many businesses present in the area. Moncaro was born in the mid-1960s as a union of producers from the Castelli di Jesi, an area of choice for the production of the well-known native Verdicchio vine. In the nineties, the winery experienced a phase of great expansion, also acquiring properties located in the Conero, where the homonymous Rosso Conero is produced. Production expands further with the addition of a third company, namely that of Acquaviva Picena, known for the production of some typical specialties of the Marche region, including Pecorino/ and Passerina, both included in the Offida DOC. Despite the considerable size of the company, the approach, carried out by the will of the owners, is to maintain very rigorous control over all production phases, from cultivation to bottling of the company's many labels. The latter include a wide variety of styles and philosophies, capable of responding to various needs and thus intercepting the trends of a market, that of lovers of good wine, which is highly subject to mutations. Here Moncaro produces labels that meet a modern taste, such as monovarietals and organic production. Moncaro wines are therefore perfect for meeting the needs of constantly evolving tastes, thus embracing a wide spectrum of consumer preferences.