Barbot Stefania

The Stefania Barbot winery is a small winery located in the municipality of Paternopoli, in the province of Avellino, in Campania. The history of this winery began in the 2000s, when Stefania and her husband Erminio decided to purchase some plots of land in the hilly area of ​​Paternopoli, with the aim of cultivating vines and producing high quality wines. Initially, the winery's production was mainly aimed at family consumption, but soon the quality of the wines produced attracted the attention of sector enthusiasts and wine critics. Thanks to passion, dedication and commitment, the Stefania Barbot winery has begun to make itself known nationally and internationally. The winery extends over an area of ​​approximately 4 hectares, mainly cultivated with the native grape varieties of the area, such as Fiano and Aglianico for Taurasi. The company follows a completely natural approach to wine production, using only traditional methods and respecting nature and the surrounding environment, having been certified as organic farming. Furthermore, production is strictly limited and controlled, in order to guarantee the highest quality and exclusivity of the products. Today, the Stefania Barbot winery is considered one of the most interesting and promising realities of the Campania and Italian wine scene. Its wines are appreciated for their elegance, their structure, their freshness and their ability to best express their territory of origin. The winery has also been recognized by numerous industry guides and magazines, receiving numerous awards and recognition for its excellence. The Stefania Barbot winery represents an example of Italian wine excellence, founded on passion, love for the territory and dedication to quality.