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"Marchesa" Etna Rosso DOC Contrada Marchesa Donnafugata 2018
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'Contrada Marchesa' Etna Rosso DOC Contrada Marchesa Donnafugata 2018

Donnafugata
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Etna DOC
Grapes
Grapes
Nerello Mascalese 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank and wooden barrel
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.1%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023203
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Awards
James Suckling
2016
92/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

From the best vineyards located on the north side of Etna, on the eastern side of Sicily, comes this important red: the Contrada Marchesa Etna Rosso DOC . Certainly a worthy representative of the Donnafugata Winery, an internationally renowned winery, specialized in producing wines with an entirely organic process, in full respect of the territory. Etna Rosso is obtained 100% from Nerello Mascalese grapes, making the most of the fertile soils on the slopes of Etna, with considerable temperature ranges. The vinification takes place in steel tanks, the following refinement is carried out first in oak barrels (14 months) and then in bottles for another 18 months. The result is a red wine of great taste, robust and harmonious, with a prominent structure, combined with good freshness. The Contrada Marchesa Etna Rosso DOC reaches its best taste between 3 and 4 years after bottling, even if it can easily reach 10 years of age, thus improving over time.

Producer "Donnafugata"
Donnafugata
Region: Sicily (Italian wines)
Foundation year: 1983
Hectares of vines: 260
Annual production: 2,600,000 bottles
Winemaker: Antonio Rallo, Stefano Valla, Carlo Ferrini
Address: Via Sebastiano Lipari 18, 91025 - Marsala (TP)
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