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Rosso di Montalcino DOC CIACCI PICCOLOMINI 2020
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Red of Montalcino DOC Ciacci Piccolomini 2022

Ciacci Piccolomini
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Rosso di Montalcino DOC
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2022
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029642
  • Available
€ 19,10
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 28/05/2024
Awards
AIS "Vitae"
2013
3/4
Wine Spectator
2015
91/100
Robert Parker
2015
88/100
James Suckling
2014
90/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Rosso di Montalcino wine is a Denomination of Controlled Origin label proposed by the prestigious Ciacci Piccolomini winery, an estate located in the southeast of the municipality of Montalcino and which cultivates its vineyards with the utmost respect for the local winemaking traditions while marrying cutting-edge technologies. This young red is the result of the vinification of 100% Sangiovese grapes, the fruit of vines grown in medium-textured soil of Eocene origin, at a height between 240 meters and 360 meters above sea level. Rosso di Montalcino takes shape from a meticulous harvest, at the end of which the grapes are transferred to the cellar to be subjected to a classic red winemaking process, with fermentation in vitrified cement tanks. Subsequently, the wine matures in Slavonian oak barrels. The end result is a label that has obtained the recognition of the "3 screws" (out of 4) of the Vitae Guide, the official magazine of the Italian Sommelier Association. This perfectly structured red is a balanced wine, with a warm and soft sip, rightly tannic, with an aging perspective of a few years.

Producer "Ciacci Piccolomini"
Ciacci Piccolomini
Region: Tuscany (Italian wines)
Foundation year: 1985
Hectares of vines: 55
Address: Località Molinello, 53024 Montalcino SI
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