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"Sheep" Coda di Pecora Terre del Volturno IGP BIO Il Verro 2020
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'Sheep' Sheep's Tail Terre del Volturno IGP BIO Il Verro 2020

Il Verro
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Terre del Volturno IGT
Grapes
Grapes
Coda di Pecora 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in wooden barrel
Vintage
vintage
2020
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023895
  • Immediate availability
-18%
€ 21,30 savings € 4,00
€ 17,30
Lowest price: € 17,87 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 18/07/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect goblet for white wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile and this is possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
12-14 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Smoked fish appetizers, White meat, Aged cheese, Grilled fish, Mushroom risotto
Description
Sheep Coda di Pecora Terre del Volturno IGP Bio is a white wine produced by the Campania winery Il Verro . The wine is obtained from the single-variety vinification of the local Coda di Pecora vine. It is a rare variety, whose name derives from the shape of the bunch which resembles the animal's tail. On the plots at the foot of the Volturno, the substrates of volcanic origin give great minerality to the grapes. The vines rise about 300 meters above sea level on predominantly clayey soils. Once fully ripe, towards the beginning of October, the bunches are harvested by hand. In the cellar, the grapes are delicately pressed and left to ferment in steel tanks. Then follows an aging on the fine lees which always takes place in steel tanks and lasts for about 5-6 months. Sheep Tail of Pecora Terre del Volturno PGI Bio is excellent immediately, as well as after 2-3 years of rest in the cellar.
Producer "Il Verro"
Il Verro
Region: Campania (Italian wines)
Foundation year: 2003
Hectares of vines: 4
Annual production: 20,000 bottles
Winemaker: Cesare Avenia
Address: Via Lautoni snc – Località Acquavalle 81040 Formicola – Caserta
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