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Terra di Lavoro Galardi 2014 Magnum
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Terra di Lavoro Galardi 2014 Magnum

Galardi
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Campania IGT
Grapes
Grapes
Aglianico 80%, Piedirosso 20%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in small wooden barrel (barriques) for 20 months
Vintage
vintage
2014
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
Magnum 1.5L
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP005543
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€ 164,20

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Awards
Gambero rosso
2011
3/3
Veronelli
2012
97/100
Wine Spectator
2012
92/100
Bibenda
2012
5/5
Robert Parker
2012
94/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for others 3-4 years
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description
Terra di Lavoro is a great and prestigious red wine produced by the Galardi winery, an important reality in the Gaeta area, in Campania. Obtained from a skilful blend that combines 80% Aglianico and 20% of the native Piedirosso vine, this structured and prestigious wine shows all the care taken by the company in the production phase. This dedication has earned a growing international interest both from the consumer and from experts and insiders. Following a careful harvest phase on the vineyards overlooking the Gulf of Gaeta, the wine is skilfully aged in first passage barriques for a period of twelve months. The result is a wine with a well-present tannin, which is able to match even the most complex dishes. Tasting a glass of Terra da Lavoro should be reserved for special occasions. Finally, this powerful red with an excellent structure can be left to age in the cellar even for more than ten years, a period in which it will develop all its more complex scents.
Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
spicy, con sentori di blueberry, blackberry e pepper.
Taste Taste
enveloping, hot e persistent.
Producer "Galardi"
Galardi
Region: Campania (Italian wines)
Foundation year: 1991
Hectares of vines: 10
Annual production: 33000 bottles
Winemaker: Riccardo Cotarella
Address: Sp Sessa Mignano - San Carlo di Sessa Aurunca (CE)
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