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“Albaclara” Sauvignon Blanc Haras de Pirque Antinori 2022
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'Albaclara' Sauvignon Blanc Haras de Pirque Antinori 2023

Antinori
Data sheet
Type
Type
Origin
Origin
Chile
Appellation
Denomination
Maipo Valley Wine
Grapes
Grapes
Sauvignon Blanc 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2023
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029285
  • Immediate availability
-7%
€ 13,40 savings € 1,00
€ 12,40
Lowest price: € 13,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 06/12/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

Antinori explores new wine areas and chooses Chile as a bulwark for quality production in the New World. Sauvignon Blanc, a vine of French origin, is a variety of great personality: we know that it reaches its full expression only in a few selected areas of the world, including traditionally considered the Loire valley in France, New Zealand and Friuli Venezia Giulia . And, more recently, in Chile, especially in the coastal area of Leyda. In this case, the name Albaclara was inspired by the marvelous auroras that rise over the vineyards of this area of the estate. The wine is 100% Sauvignon Blanc and the harvest is done by hand in the vineyards, right in the Leyda area. As regards the vinification, the bunches of grapes, upon arrival in the cellars, are de-stemmed and subjected to soft pressing. The fermentation, which lasts from twelve to fifteen days, is carried out in 1,200-1,500 liter oak barrels and at low temperatures to maintain the freshness of the grapes. The wine then aged on its fine lees, which were gently stirred every two weeks. Albaclara, in the glass, offers a bright light yellow color. The nose is intense and shows a lively and pleasant vibration together with notes of citrus and herbs and an excellent freshness created by the influence of the coastal area. On the palate it is persistent with notes of mint and citrus supported by a lot of flavor and freshness. To try!

Producer "Antinori"
Antinori
Region: Tuscany (Italian wines)
Foundation year: 1385
Hectares of vines: 1500
Annual production: 14,500,000 bottles
Winemaker: Renzo Cotarella
Address: Via Cassia per Siena, 133 - Località Bargino - San Casciano Val di Pesa (FI)
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