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Recioto della Valpolicella Classico DOCG “La Roggia” Speri 2019 50 Cl
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'La Roggia' Recioto della Valpolicella Classico DOCG Speri 2021 0,5l

Speri
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Recioto della Valpolicella DOCG
Grapes
Grapes
Corvina Veronese 70%, Rondinella 30%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 24 and 30 months
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
50 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030492
  • Available
€ 38,90
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 03/05/2024
Vinopuro's advices
Recommended glass
Glass
Small Goblet
Glass
It is the perfect goblet for sweet wines and raisin wines; it is smaller as the dose to be poured is smaller than for other wines and they do not require extensive and prolonged oxygenation.
Serving temperature
Temperature
14-16 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Dark chocolate, Blue cheese, Aged cheese, Dry pastries, fruit and cream cakes
Description

The Recioto della Valpolicella Classico DOCG "La Roggia", from the Speri winery, is a straw wine, sweet, intense and velvety, with good structure and softness. The manufacturing company occupies an important place in the winemaking tradition of Valpolicella and the Veneto, by virtue of the authenticity of its products and the strong link with the reference territory. Only the grapes owned by the cellar are vinified and every single phase of the manufacturing process is taken care of. The climate is favorable for viticulture, thanks to the surrounding mountains which protect the hills from the cold winds coming from the north. This sweet wine is obtained from 70% Corvina Veronese and 30% Rondinella grapes, selected manually during the first weeks of October. The name "La Roggia" derives from the very name of the vineyard, located inside the orchard of Villa Giona - a historic Renaissance palace - on the south-eastern slope of Monte Sausto. After an indispensable drying of about 3 and a half months, in the fruit cellar, the bunches lose more than a third of their initial weight, with a considerable concentration of sugars which will characterize the taste of this wine. The must macerates and ferments in stainless steel tanks for about 1 month, before the wine is separated from the skins and transferred to large wooden barrels, i.e. 500-litre tonneaux. The subsequent maturation takes place in small barrels, or in barriques, for 24 months; an indispensable refinement in the bottle follows for a few months. Recioto della Valpolicella La Roggia is garnet red in the glass, the nose offers enveloping hints of raisins, violets and jam. On the palate and? warm and velvety, intense and full. We suggest serving it at a temperature of 16 °C. This sweet wine goes very well with desserts, especially dry pastries. Also indicated with dried fruit, chocolate and in combination with blue cheeses. It is an excellent meditation wine.

Producer "Speri"
Speri
Region: Veneto (Italian wines)
Foundation year: 1874
Hectares of vines: 50
Annual production: 350,000 bottles
Winemaker: Alberto Speri
Address: Via Fontana 14, 37029 - San Pietro in Cariano-Frazione Pedemonte (VR)
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