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"Adènzia Rosso" Sicilia DOC Baglio del Cristo di Campobello 2018
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'Adènzia Rosso' Sicilia DOC Baglio del Cristo di Campobello 2018

Baglio del Cristo di Campobello
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Sicilia DOC
Grapes
Grapes
Nero d'Avola, Syrah
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024237
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Awards
Gambero rosso
2/3
Robert Parker
91/100
Veronelli
88/100
James Suckling
92/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Adènzia Sicilia DOC is an enveloping and delicately tannic red wine, given by the union of Nero d'Avola, Syrah and Cabernet Sauvignon grapes. These vines, located in the province of Agrigento, are grown on hilly terrain with a chalky and calcareous character. The production cellar is the Baglio del Cristo company in Campobello , where the philosophy of innovation combines perfectly with the ancient traditions, always aiming to obtain quality products. The harvest is done manually between the second and third ten days of September. The label is vinified in red with maceration on the skins at a controlled temperature, then transferred for aging in large barrels for about twelve months, finally passed into the bottle for another thirteen. Adènzia Sicilia DOC is an intense wine ready to drink immediately, however it can remain to mature its aromas in the cellar for a few more years with great satisfaction.
Producer "Baglio del Cristo di Campobello"
Baglio del Cristo di Campobello
Region: Sicily (Italian wines)
Foundation year: 2000
Hectares of vines: 30
Annual production: 300,000 bottles
Winemaker: Riccardo Cotarella e Giuseppe Lentini
Address: C.da Favarotta SS 123 - Campobello di Licata (AG)
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    Gambero rosso2/3
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